Egg in a Hole
Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly...
Author: Martha Rose Shulman
Omelet Mousseline
This omelet is fluffier and lighter than the classic. It uses Auguste Escoffier's technique: whipping the egg whites and then gently folding in the yolks....
Author: Melissa Clark
Egg in a Hole
Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly...
Author: Martha Rose Shulman